OUR Menu
FROZEN FOOD
Otak-otak
A blend of fish meat with spice paste and traditionally wrapped in nipah leaves. Recommended cooking technique: grill
Mi Bandung
The original taste of mee bandung Muar made out of a combination of dried shrimps, spices and chilies. Recommendation cooking technique: 12-14 dishes for each 1 kg paste
Cheezy Blackthunder
The super hot marinated lamb shoulder with special spices and sesoning. Recommended cooking technique: grill
Pepes
A blend of chicken meat with spice paste and traditionally wrapped in banana leaves. Recommended cooking technique: grill or steam
Donut
A homemade leavened dough in ring-shaped and provided with icing sugar. Recommendation cooking technique: deep fry
Lekor Pop Corn
A traditional malay fish cracker snack made from fish and special flour. Rich taste of fish with crispy texture on the outside and soft on the inside. Recommended cooking technique: deep fry
Lekor Krispi
A traditional Malay fish cracker snack made from fish and special flour. Rich taste of fish with crispy texture on the outside and soft on the inside. Recommended cooking technique: deep fry
SAUCE
Sos Lekor
Dipping sauce for keropok lekor or any other snacks. Recommended cooking technique: ready to eat
Sos Tauhu Bakar
A combination of sweet melted caramel, spicy chillies and salty prawn sauce that goes well with roasted tofu or fruits and vegetables. Recommended cooking technique: ready to eat